Ready to get started? Fill out the form below, to let us know what you are interested in and how you would prefer your Blacks Angus Farm customized beef cuts. Beef Cut Order Form Updates Order Size- Select -Whole CowHalf Cow (Side of Beef)Quarter CowBurger or Roast?Chuck Roast Yes Burger Half Burger / Half RoastEnglish Roast Yes BurgerShoulder Roast Yes BurgerShort Ribs Yes BurgerBrisket Yes BurgerTip Roast Yes BurgerRump Roast Yes BurgerRound Steak Yes BurgerGround Beef, Patties or Stew MeatPatties (% of ground beef you want turned into patties)%Hambuger Patty Weight 4 oz. 6 oz.Bulk Ground Beef 1 lbs. 2 lbs.Stew Meat Yes NoChoose Bone-In or Boneless Steaks ($30 upcharge for Boneless)Bone-In or Boneless Steaks Bone-In BonelessBone-In SteaksBoneless Steaks ($30 upcharge)Bone in Ribeye (Steak Thickness)- Select -1/2" Thick3/4" Thick1" Thick1 1/4" Thick1 1/2" Thick2" ThickRibeye (Steak Thickness)- Select -1/2" Thick3/4" Thick1" Thick1 1/4" Thick1 1/2" Thick2" ThickBone in Sirloin (Steak Thickness)- Select -1/2" Thick3/4" Thick1" Thick1 1/4" Thick1 1/2" Thick2" ThickNY Strip (Steak Thickness)- Select -1/2" Thick3/4" Thick1" Thick1 1/4" Thick1 1/2" Thick2" ThickT-Bone (Steak Thickness)- Select -1/2" Thick3/4" Thick1" Thick1 1/4" Thick1 1/2" Thick2" ThickFilet Mignon (Steak Thickness)- Select -1/2" Thick3/4" Thick1" Thick1 1/4" Thick1 1/2" Thick2" ThickPorterhouse (Steak Thickness)- Select -1/2" Thick3/4" Thick1" Thick1 1/4" Thick1 1/2" Thick2" ThickSirloin (Steak Thickness)- Select -1/2" Thick3/4" Thick1" Thick1 1/4" Thick1 1/2" Thick2" ThickAdditionalRequests:Contact InfoFirst NameLast NamePhone NumberEmailAddressStreet AddressCityStateZip CodeRates: Customers are charged by the hang weight plus processing fees.Submit Form
